Whipped Cream
69kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1393kJ 333kcal |
290kJ 69kcal |
3.46% | |
Fat | 33g | 6.9g | 9.83% | |
of which Saturates | 23g | 4.8g | 23.95% | |
Carbohydrate | 7g | 1g | 0.55% | |
of which Sugars | 6.8g | 1.4g | 1.58% | |
Fibre | 0g | 0g | 0% | |
Protein | 2g | 0g | 0.88% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Whipped Cream [Cream (95%) (from MILK), Sugar (4%), Emulsifier (Mono- and diglycerides of fatty acids), Stabiliser (Carrageenan), Propellant Gas (Nitrous Oxide).] |